Beef and Cabbage

Seems like Army food to me, but BOY was it GOOD!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  tablespoons canola oil
• 1  onion (chopped)
• 1  lb ground beef
•  salt & fresh ground pepper (to taste)
• 1⁄2 medium cabbage (shredded)
• 3  carrots (peeled, grated)
• 2  bay leaves (ground)

Directions

1. Heat oil in a wok.
2. Add onion. Saute 5 minutes.
3. Add beef. Brown. Season.
4. Add the cabbage, carrots and bay leaves. Saute until crisp tender.