Beef and Broccoli With Ramen Noodles

for people who dont think ramen noodles are delicious

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb boneless beef top sirloin steak
• 1  tablespoon soy sauce
• 1  tablespoon  apple juice
• 2  teaspoons cornstarch
• 2 (3 ounce) packages  beef-flavor ramen noodles
• 4  cups boiling water
• 2  tablespoons olive oil
• 1  onion, chopped
• 3  cups  frozen broccoli florets, thawed and drained
• 3  tablespoons oyster sauce (i use soy if i run out of oyster)
• 1  tablespoon cornstarch

Directions

1. Partially freeze beef and slice into thin strips.
2. In a medium bowl, combine soy sauce, apple juice and 2 teaspoons cornstarch and stir to blend. ( this becomes your noodle soaking liquid).
3. Add sliced beef, stir, and set aside.
4. Discard one of the seasoning packets. ( you only need one).
5. Break ramen noodles into pieces and place in large bowl, sprinkle with contents of one of the seasoning packets and cover with 4 cups boiling water. Stir and set aside.
6. Heat oil in a large skillet or wok over medium high heat.
7. Add onion and stir fry until crisp tender, 2-4 minutes.
8. Add broccoli and stir-fry until crisp tender, 3-5 minutes.
9. Then add beef mixture and stir-fry until beef is cooked.
10. In a small bowl, combine 1 cup of the noodle soaking liquid, the oyster sauce, and 1 tablespoons cornstarch.
11. Drain the ramen noodles, discarding remaining soaking liquid.
12. Add the oyster sauce liquid to the skillet and bring to a boil.
13. Add the drained ramen noodles.
14. Cook and stir until the mixture is thickened and heated through.