Beef and Broccoli Stir Fry

A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. I'd serve this with rice. Preparation time includes 30 minutes refrigeration time.

• Ready In: 48 mins
• Serves: 5

Ingredients

• 1  cup  Yoshida gourmet sauce
• 1  lb  lean  boneless sirloin steak
• 1  tablespoon cornstarch, dissolved in
• 2  tablespoons water
• 1  tablespoon  vegetable oil
• 1 (16 ounce) bag  frozen chopped broccoli, thawed

Directions

1. Slice sirloin into thin slices.
2. Put slices into a zip bag, add 1/2 cup Gourmet Sauce, shake bag to cover all sides of meat; refrigerate for 30 minutes.
3. Combine second 1/2 cup Gourmet Sauce with dissolved cornstarch; set aside.
4. Head oil in a large wok until hot.
5. Add steak and stir fry 3-4 minutes.
6. Add broccoli and stir fry for 2 minutes.
7. Stir in sauce and cornstarch mixture; cook until sauce thickens and boils.
8. Serve over rice.