Beed Mahshi - Egyptian Deviled Eggs

From a German website about travelling in Egypt. Submitted for Visit Egypt / N*A*M*E forum May 2012

• Ready In: 20 mins
• Serves: 2
• Yields: 2

Ingredients

• 2  eggs
• 1  shallot
• 1  gherkin, pickled
• 1  tablespoon yoghurt
• 5  black olives

Directions

1. Boil eggs hard.
2. Let cool and cut in half, remove yolks.
3. Finely chop shallot, gherkin and olives.
4. Combine egg yolks and yoghurt until smoot, mix in chopped shallot, gherkin and olives.
5. Fill egg halves and serve.