Beaufort Stew (Low Country Boil)

A great one-pot meal when shrimp are running and ample. Having a outside gathering--this is the recipe to use! For a great cocktail sauce that fits your taste buds and cheaper than store bought try Shrimp Cocktail Sauce!

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1  lb kielbasa, cut into 1 inch diagonal sections
• 10  frozen  baby sweet corn cobs (or 5 fresh broken in half)
• 3  lbs shrimp
• 3  lbs tiny new potatoes, lightly scrubbed
• 1⁄3 cup  Old Bay Seasoning
•  seafood cocktail sauce, for dipping
•  butter, for corn

Directions

1. Bring a large stock pot of water to a boil. Add Old Bay, potatoes and sausage.
2. Cook 15 minutes maintaining the boil.
3. Add corn and shrimp, returning liquid to a boil. Cook for 5 minutes.
4. Dump into large colander to drain.
5. Transfer to large serving platter and serve with plenty of napkins and condiments.