Bean Dip Tostadas

Quick and easy bean tostadas... delicious!

• Ready In: 10 mins
• Serves: 8
• Yields: 1 Tostada

Ingredients

• 8  tostadas
• 16  ounces  refried beans
• 1⁄3 cup  tostitos queso blanco, medium
• 1⁄3 cup chunky salsa, mild
• 8  ounces  shredded  Mexican blend cheese
• 5  black olives, sliced (optional)
• 1  tablespoon  taco sauce (optional)

Directions

1. In a saucepan, combine refried beans, queso and salsa.  Heat on medium heat and stir until combined.
2. Place 8 tostadas on a baking sheet.  Top with a large spoonful of your bean mixture and spread to edges of the tostada.  Add shredded cheese on top.  Add black olives and your favorite taco sauce, if desired.  Bake in a preheated oven at 350 degrees for 5-7 minutes.
3. You can also microwave 2 tostadas at a time for 1 minute if you don't want to use an oven.