Bean Dip

A friend brought this on New Years Eve. She served it with tortilla chips, but i think all you need is a bowl and spoon!

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 1 cup

Ingredients

• 16  ounces pinto beans
• 16  ounces black beans
• 16  ounces black-eyed peas
• 14  ounces diced tomatoes (with jalpeno's if you like some heat)
• 2 (15 ounce) cans white shoepeg corn
• 1  small onion (diced)
• 3  celery ribs (diced)
• 3⁄4 cup bell pepper (red and yellow,diced)

• DRESSING

• 3⁄4 cup canola oil
• 3⁄4 cup cider vinegar
• 3⁄4 cup sugar

Directions

1. Put pinto beans, black beans, black eyed peas, diced tomatoes, and shoe peg corn in strainer and drain off all the juices (about 1/2 hr.).
2. In a large bowl, add onion, celery,and peppers to bean mixture.
3. Combine in sauce pan dressing ingredients. Boil for 2 minutes.
4. Pour hot dressing over bean mixture.
5. Marinate overnight for more flavor.