Bean Cheese Herb Muffins

My adaptation to a savory muffin from "Recipelover’s Basic Sweet Version Muffin recipe" It's moist flavorful and healthy. I can't taste the bean.

• Ready In: 25 mins
• Serves: 8
• Yields: 8 muffins

Ingredients

• 2  cups black-eyed peas
• 3  large eggs
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  tablespoon flax seed meal
• 1⁄2 teaspoon garlic powder
• 1  teaspoon  mixed Italian herbs
• 1⁄2 cup cheddar cheese, shredded
• 1  teaspoon red pepper flakes
• 1⁄4 teaspoon pepper

Directions

1. beat on high eggs and beans til mostly smooth
2. add in rest except cheese, blend.
3. stir in cheese.
4. put into 8 muffins cups.
5. bake 350 for about 20-25 minutes.
6. until knife comes out clean.