Beacon Hill Cookies
Ready In: 20 mins
Serves: 12
Yields: 36 cookies
Ingredients
Directions
- Preheat oven to 350 degrees.
- Beat egg whites until foamy.
- Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringues stand in stiff peaks.
- Stir in vinegar and vanilla.
- Fold in chocolate chips and chopped nuts.
- Drop by teaspoonfuls on prepared baking sheets.
- Bake for 10 minutes.
- With a spatula, remove meringues immediately and place on a wire rack to cool.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off