Beacon Club Salad

This recipe was given to me by my sister in law, Linda. It is a family favorite that has been around for many years. My daughter has since adopted this recipe as one of her favorites too!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  head cauliflower
• 1  head broccoli
• 2  small red onions, thinly sliced
• 1  pint raw mushrooms, quartered (optional)
• 1⁄2 cup mayonnaise
• 1⁄3 cup  vegetable oil
• 1⁄3 cup white vinegar
• 1⁄2 cup sugar
• 1⁄2 teaspoon salt

Directions

1. Cut cauliflower and broccoli into small pieces. Add the sliced onions and mushrooms.
2. Place the remainder of the ingredients into a blender. Blend until combined. Pour over vegetables and refrigerate overnight before serving.