BBQ'd Cornmeal Crust Pizza with Artichokes

This is what I call a sophisticated adult pizza! Wonderful subtle taste. If you are not too fond of Basil don't use it but I think it makes this pizza, if you can't get provolone cheese use all mozzarella Serve with a green salad

• Ready In: 35 mins
• Serves: 4

Ingredients

• Crust

• 3⁄4 cup whole wheat flour
• 1⁄2 cup white flour
• 1⁄2 cup cornmeal
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dry basil
• 3⁄4 cup plain yogurt
• 2  tablespoons lite olive oil or 2  tablespoons  vegetable oil

• Topping

• 3  tomatoes, cored,halved,seeded and cut into wedges,then halve the wedge
• 1 (6 ounce) jar  marinated artichoke hearts, quartered
• 1⁄3 cup  sliced black olives
• 2  green onions, cut diagonally,1/4 inch pieces
• 1  cup mozzarella cheese, grated
• 1  cup provolone cheese, grated
• 1⁄4 cup fresh basil, shredded

Directions

1. Stir together the whole wheat, white flour and cornmeal, add baking soda and baking powder.
2. Combine yogurt with the oil, pour over the flour mixture, stirring it with a fork- be gentle.
3. On a well floured surface knead the mixture;ightly into a ball cover and let stand while you prepare the topping (cut tomatoes etc etc).
4. Roll out the dough to 1/4" thickness.
5. Transfer to a 12" greased pizza pan.
6. Sprinkle 1 1/2 cups of the cheese right on the dough and right to the edge.
7. Top with Tomatoes, artichokes and olives.
8. Sprinkle remaining cheese on top.
9. Have BBQ medium hot and place pan 5-6" above the heat, close cover.
10. Rotate the pan every 3 minutes for 10-15 minutes or until the crust is crisp& golden and the cheese is melted Sprinkle with the fresh basil.