BBQ Shrimp

An easy recipe for summer from Southern Living. The shrimp can be baked in a disposable aluminum pan to make for easier clean-up. Try to get the easy peel shrimp otherwise it is hard to get the shells off.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 4  lbs  unpeeled  large raw shrimp
• 2  lemons, cut into wedges
• 2  bay leaves
• 1  cup butter, melted
• 1  cup ketchup
• 1⁄2 cup Worcestershire sauce
• 4  garlic cloves, chopped
• 3  tablespoons  Old Bay Seasoning
• 1  teaspoon dried rosemary
• 1  teaspoon dried thyme
•  French bread

Directions

1. Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.
2. Stir together butter and next 6 ingredients. Pour over shrimp.
3. Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves.
4. Serve with bread and lemon wedges.