BBQ Piggie Bites

These are the pork equivalent of a meatball. I love them with any bbq sauce, but this one is pretty good too.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  lb country-style pork ribs
• 2  teaspoons  oil
• 1 (14 ounce) bottle ketchup
• 3  tablespoons honey
• 2  tablespoons lemon juice
• 1 -2  teaspoon  hot pepper sauce
• 1  teaspoon thyme
• 1⁄2 teaspoon rosemary, crushed
• 1⁄2 teaspoon lemon-pepper seasoning

Directions

1. Cut the ribs into 3/4-inch pieces.
2. In large skillet over medium-high heat, cook and stir pork cubes in oil 4-5 minutes or until pork is no longer pink.
3. Remove excess fat from skillet; reduce heat to low.
4. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook 1 minute or until thoroughly heated. Transfer to warm serving dish; serve with toothpicks.