BBQ Chicken Casserole

I decided to experiment one day, and actually write down what I did and how I did it. This is the result. My friends loved it, and my mother (Kayne) did too. She talked me into posting it.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 4  cups cooked rice
• 1  red onion, chopped
• 1  red bell pepper, chopped
• 2  garlic cloves, crushed
• 1  whole store bought  rotisserie-cooked chicken
• 2  cups barbecue sauce, divided
• 2  teaspoons  barbecue seasoning
• 8  ounces beer
• 2 (10 ounce) cans  Pillsbury Grands refrigerated buttermilk biscuits
• 3  cups  finely shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees.
2. Cook the rice according to instructions.
3. In a large skillet sautee onion, pepper, and garlic over low heat.
4. Add the shredded chicken to the skillet.
5. Add 1 1/2 cups of the BBQ sauce and the BBQ seasoning.
6. Bring to a slow boil, add the beer and simmer for about 35 minutes or until mixture is thick.
7. Place the cooked rice in the bottom of a greased casserole dish, spread the chicken mixture on top of the rice, and pour 1/2 cup of BBQ sauce on top. Add cheese, then top with biscuits.
8. Bake until biscuits are golden brown, about 15 minutes.