BBQ Burger Bites

Burgers

• Ready In: 31 mins
• Serves: 4
• Yields: 8 mini burgers

Ingredients

• 1  lb  extra lean ground beef
• 1⁄4 cup  finely chopped onion
• 2  tablespoons barbecue sauce
• 2  kraft deluxe process bacon cheddar cheese slices, quartered
• 8  mini  sandwich buns, split

Directions

1. Heat grill to medium-high heat.
2. Mix first 3 ingredients just until blended; shape into 8 (3-inch) patties.
3. Grill 3 to 5 minutes on each side or until done (165°F). Top with cheese; grill 1 minute or until melted. Meanwhile, grill buns, cut-sides down, until toasted.
4. Fill buns with burgers.
5. HOW TO PORTION MEAT:
6. Use a 1/4-cup (2 ounce) ice cream scoop to portion meat for each patty.