Basic Low Fat Cornbread
Ready In: 1 hr 5 mins
Serves: 6
Yields: 12 Pieces
Ingredients
- 2 cups flour
- 2 cups cornmeal, i use any of the corn flours sold for making tortillas
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 3 cups nonfat milk
Directions
- Preheat oven to 350°F.
- Grease a 9 x 13 baking pan.
- Measure the dry ingredients into a bowl and stir together thoroughly.
- Add the milk, and stir until the dough is moistened and consistent. The dough will still have lumps in it.
- Turn out into the baking pan and level.
- Bake for 1 Hour or to taste.
- Cool on a rack before cutting.
- Stores well in the refrigerator.
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