Basic Cornbread

When you don't want to spend the $0.39 on the blue box.

• Ready In: 25 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup cornmeal
• 1  cup flour
• 1⁄4 cup sugar
• 4  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup milk
• 1  egg, beaten
• 1⁄4 cup  vegetable oil

Directions

1. Preheat oven to 425 degrees.
2. Combine corn meal, flour, sugar, baking powder, and salt.
3. Add milk, egg, and oil. Beat for 1 minute.
4. Pour into an 8 inch square pan, or spoon into 12 prepared muffin cups.
5. Bake for 20 minutes.