Barb's Chicken Divan

I got this recipe from my friend Barb 19 years ago. I'm posting it here so that I don't lose it. I have tried other chicken divan recipes but this one is my family's favorite.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 20  ounces frozen broccoli
• 2  cups chicken breasts, cooked and cut into bite size pieces
• 2 (10 1/2ounce) cans  cream of chicken soup
• 1  cup mayonnaise
• 1  tablespoon lemon juice
• 2  cups  shredded cheddar cheese
• 3⁄4 cup  dried breadcrumbs
• 2  tablespoons butter

Directions

1. Arrange cooked, drained broccoli in greased pan. Layer chicken on top. Combine next three ingredients and spoon evenly over chicken. Sprinkle with cheese and bread crumbs. Dot with butter.
2. Will keep in freezer 3 months. Thaw before cooking. Bake, uncovered, in 350 oven for 45 minutes to 1 hour. It is done when bubbly and browned on top.