Barbecued Chicken Tortilla Pizzas

Quick, easy pizzas that kids love. From Betty Crocker's Grill It.

• Ready In: 20 mins
• Serves: 16

Ingredients

• 2 (10 inch)  flour tortillas
• 1 1⁄2 cups  lloyd's shredded barbecued chicken (from 32-ounce tub)
• 2⁄3 cup chopped tomato
• 2  cups monterey jack pepper cheese, shredded (8 ounces)
•  salsa, if desired

Directions

1. Heat coals or gas grill for direct heat. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
2. Place tortillas on grill. Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted. Cut each tortilla into 8 wedges. Serve with salsa.
3. Substitution:
4. If you prefer a little less spice, use plain Monterey Jack cheese. Chopped red bell pepper can be used instead of the tomato.