Barbecued Beef and Bean Burgers

Rachael Ray

• Ready In: 32 mins
• Serves: 6

Ingredients

• 1  cup canned pinto beans, drained and rinsed
• 1  lb lean ground beef
• 3  tablespoons  smoky barbecue sauce
• 2  garlic cloves, minced
• 1⁄4 medium  vidalia onion, grated (or Spanish onion)
•  cracked black pepper
•  Worcestershire sauce
• 6  crusty  rolls
•  lettuce
•  tomatoes, slices

Directions

1. In a bowl, mush/mash up beans a little with the back of a fork.
2. Combine beans and beef with barbecue sauce, garlic, grated onion, pepper, and about 4 shakes of Worcestershire sauce.
3. Form mixture into 6 patties; cook on grill or over med-high heat on a griddle pan on the stovetop.
4. Cook burgers for 6 minutes on each side.
5. Serve on crusty rolls with lettuce and tomato.