Barbecue Tri-Tip Marinade

Tri-Tip roast is a tradition on the central coast of California but I don't know how available it is in other places. But any comparable roast that you can bbq would do.

• Ready In: 1 hr 5 mins
• Serves: 4-10

Ingredients

• 2 -4  lbs tri-tip roast (or other roast)
• 1  cup soy sauce
• 1 (12 ounce) bottle beer (any kind will do but I think the light-colored lager style works best.)
• 6 -10  garlic cloves

Directions

1. Place the roast in a zip-lock bag, pour in the soy sauce and the beer and add the whole, peeled garlic cloves. Marinate in the fridge from two hours to overnight - turning occasionally.
2. Barbecue the roast to desired wellness, cut against the grain and serve with flour tortillas, shredded cheese and your favorite salsa.
3. Simple and delicious.