Barbecue Pork Buns

Ooooh Yummm!!!! I just love this recipe!!! The sauce is just fantastic!! So simple and so easy, done up in your slow cooker. Use more or less water, based on your preference. I omit the water completely as I like a really thick, rich sauce.

• Ready In: 5 hrs 10 mins
• Yields: 8 sandwich buns

Ingredients

• 2  lbs  lean pork roast, cubed
• 7 1⁄2 ounces tomato sauce
• 1⁄2 cup ketchup
• 1  cup  chopped onion
• 1⁄3 cup white vinegar
• 1⁄3 cup brown sugar, packed
• 1  teaspoon prepared mustard
• 1  teaspoon Worcestershire sauce
• 1  teaspoon chili powder
• 1⁄4 teaspoon salt
• 2  tablespoons molasses (not blackstrap)
• 1⁄3 cup water
•  hamburger bun, split (buttered) (optional)

Directions

1. Combine first 12 ingredients in 3 1/2 quart slow cooker.
2. Cover.
3. Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
4. Remove pork with slotted spoon to large bowl.
5. Working with a few pieces at a time on plate, shred pork with 2 forks.
6. Pork may be stirred into sauce and served over each bun half, or may be inserted into buns as a sandwich.