Barbecue Burgers

This is a variation of my daughter's Cassy's Barbecue Chip Burgers.

• Ready In: 20 mins
• Yields: 6 patties

Ingredients

• 1 1⁄4 lbs lean ground beef
• 2 -3  tablespoons barbecue sauce (use a rich flavor not a sweet one)
• 1 (1 ounce) bag  barbecue potato chips, crushed (about 3/4 cup)
• 1⁄4-1⁄2 teaspoon onion powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 6  slices cheese slices (optional)

Directions

1. Mix all the ingredients together in a bowl except the cheese. Form the meat mixture into 6 patties.
2. Cook the patties on the grill until no longer pink in the middle.
3. Top with cheese slices, if using. Remove from the grill once the cheese is melted.