Cassy's Barbecue Chip Burgers

Submitted by Aly14

"My sister showed me how to make these burgers & I loved them."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 6 patties

ingredients

• 1 1⁄4 lbs lean ground beef
• 2 tablespoons Worcestershire sauce
• 3⁄4 - 1 cup crushed barbecue potato chips
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 6 slices cheese slices (optional)

directions

1. Mix all the ingredients together in a bowl. Form the meat mixture into patties.
2. Cook the patties on the grill until no longer pink in the middle.
3. Top with cheese slices, if using. Remove from the grill once the cheese is melted.

Reviews

[Maito]

I don't know that we could taste the barbecue chips, but it was still a tasty burger (made with turkey)!

 

[Crafty Lady 13]

Very nice and simple burger recipe. I followed the recipe as written and was rewarded with a juicy, flavorful cheeseburger. Made for Best of 2010 Cookbooks Game.

 

[lazyme]

Great burger! Made without the salt and on the stove top. Easy and so good. Thanks Aly14 for sharing the recipe. Made for PAC Spring 2010.

 

[flower7]

Excellent, excellent burger! I used Kettle brand bbq chips and skipped the salt as I figured the chips would provide enough salt (which they did). I don't have a grill so cooked in a skillet. Served with Recipe #380632 on the side. Thanks so much for the recipe! [Made for Spring Pick A Chef 2010]

 

[Chabear01]

Made for Fall 09 PAC Premie Adoption. I doubled this recipe to feed all the kids who were here for dinner tonight, and used Lea & Perrins Thick Worchestershire Sauce. Everyone gobbled these burgers up and the adults raved about them gave out this special recipe to several. I don't usually eat hamburgers, but would eat these again. Thank you for a great BBQ burger.