Barbecue Beef and Potato Turnovers
Ready In: 49 mins
Serves: 4
Ingredients
- 1⁄2 lb lean ground beef (at least 80%)
- 1⁄3 cup barbecue sauce
- 1⁄2 cup frozen O'Brien potatoes, with onions and peppers
- 1⁄4 cup shredded cheddar cheese (1 oz.)
- 1 (8 ounce) can crescent rolls (or the crescent seamless dough sheet)
Directions
- Preheat oven to 375°.
- In an 8 inch skillet, cook beef over med-high heat, stirring frequently, until thoroughly cooked; drain.
- Stir in barbecue sauce, potatoes, and cheese; season to taste with salt and pepper.
- If using crescent rolls, unroll the dough.
- Separate the dough into four rectangles.
- Place on ungreased large cookie sheet; press perforations to seal.
- *If using dough sheet, unroll dough; cut into four rectancles.
- Place on ungreased large cookie sheet.
- Spoon 1/4 of beef mixture onto one side of each rectangle.
- Fold dough over filling; press edges to seal.
- Bake 13-19 minutes or until the turnovers are golden brown.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off