Bar-B-Qued Brisket

Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for 3-5 minutes or till warmed, or warm in the oven @ 350 degrees till sauce is bubbly. NOTE: I have also used a bottom round roast in place of the brisket (see photo). Any flavor bar-b-que sauce works well but Kraft Honey is delish!

• Ready In: 4 hrs 15 mins
• Serves: 8

Ingredients

• 5  lbs beef brisket or 5  lbs boneless bottom round roast
• 1 (18 ounce) bottle barbecue sauce
• 18  ounces  orange juice
• 4  large onions (cut into 1/2-inch slices)
• 2  tablespoons  oil

Directions

1. Sear brisket on all sides in a small amount of oil.
2. Add the onions and cook till onions are browned (careful not to burn).
3. Pour bottle of bar-b-que sauce over the roast.
4. Fill empty sauce bottle with orange juice and pour over top of roast.
5. Turn heat down to low and cook till knife goes through easily (approximately 4 hours for a 5# roast).