Banquet Burgers

From the Canadian Living Test Kitchen. Real Cheddar cheese and crispy bacon (add extra if you like) make this traditionally Canadian diner-style burger taste even better at home. Serve in hamburger buns. Canadian Living Magazine, July 2005.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  egg
• 2  tablespoons water
• 1⁄4 cup  dry breadcrumbs
• 1  small onion, grated
• 1  tablespoon Dijon mustard
• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 12  teaspoons pepper
• 1  lb lean ground beef
• 4  slices cheddar cheese
• 4  slices  cooked bacon

Directions

1. In large bowl, beat egg with water; stir in bread crumbs, grated onion, Dijon mustard, garlic, salt and pepper. Add beef; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.).
2. Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.
3. Top each burger with cheese and bacon; grill until cheese melts, about 5 minutes.