Banjari Gosht

Storing this recipe here for easy access from a cookery show on TV. Cooking time will vary if you use a vessel or a pressure cooker.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 1⁄2 kg  mutton, cleaned and cut
• 2  big onions, sliced
• 2  tablespoons  whole garam masala
• 4  teaspoons  ginger-garlic paste
• 2  teaspoons red chili powder
•  salt
• 1⁄2 teaspoon turmeric
• 2  tablespoons coriander powder
• 1  teaspoon  coriander seed
• 150  g yogurt
• 6  whole red chilies

Directions

1. Heat oil, add the sliced onions and sauté till they turn brown.
2. Add the ginger-garlic paste, whole garam masala, red chilli powder, salt, turmeric, coriander powder.
3. Add the yogurt and then mutton.
4. Add roasted, crushed coriander seeds and cook till mutton is done.
5. (in a pressure cooker it takes 1 whistle and 7 minutes on sim) Garnish with pounded coriander seeds and whole red chillies.