Bandito 'hot & Spicy' Broccoli

We used Newman's Own All-Natural Bandito Salsa 'Hot' and it was an instant hit! However, we also made this as one of sides at the "Cafe Ponce." It was well received by the residents!! We used Newman's Own All-Natural Bandito Salsa - Mild for the home. We have to make it a few more times to get a real feel, as to how well received it was. It is fast and very easy!!! In honor of a beautiful human being! September 29, 2008

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  lbs broccoli
• 1⁄2 teaspoon salt (optional)
• 1  teaspoon  mrsdash lemon pepper
• 11  ounces  newman's own salsa (mild, medium, or hot)
• 3⁄4 cup sour cream
• 1 1⁄2 cups  grated cheddar cheese or 1 1⁄2 cups monterey jack cheese or 1 1⁄2 cups  tillamook cheese

Directions

1. Preheat the oven to 400°F.
2. Cut off and discard the tough lower ends of the broccoli stalks.
3. Trim the individual florets into bite-sized pieces.
4. Peel off the tough skin covering the main stalks and slice the stalks into bite-sized pieces.
5. Steam the broccoli until just soft, 3-5 minutes.
6. Drain and place immediately in a 9x9-inch baking dish.
7. Sprinkle with salt and lemon pepper.
8. Pour the salsa over the broccoli, dot with the sour cream, and cover with cheese.
9. Bake for 8-10 minutes, or until the cheese is melted and bubbling.