Bananas Foster Crepes

Here's a quick and delicious dessert from the back of a package of Melissa's premade crepes.

• Ready In: 15 mins
• Yields: 10 crepes

Ingredients

• 1⁄3 cup maple syrup
• 1⁄3 cup dark rum
• 4  bananas, cut diagonally
• 1⁄3 cup pecans
• 3  cups prepared vanilla pudding or 3  cups nonfat yogurt
• 3  tablespoons brown sugar
• 1 (5 ounce) package  crepes, Melissa's brand (10 per package)

Directions

1. In a large fry pan combine syrup and rum; bring to a simmer. Add bananas, cooking about 3 minutes, or until slightly softened, stirring occasionally.
2. On each crepe, place about 1/3 cup vanilla pudding, 3 tablespoons of banana mixture and sprinkle with pecans; roll up and place on serving plate.
3. Sprinkle with brown sugar.
4. Variation:.
5. Place instant vanilla pudding on each crepe with a layer of thinly sliced bananas. Roll and serve sprinkled with powdered sugar.
6. Variation:.
7. Substitute banana pudding, vanilla ice cream, frozen yogurt or whipped cream for bananas foster mixture.
8. Makes 10 crepes.