Bananas Foster
Ready In: 15 mins
Serves: 4-6
Ingredients
- 6 tablespoons unsalted butter
- 3⁄4 cup firmly packed dark brown sugar
- 3⁄4 teaspoon cinnamon
- 4 ripe but still firm bananas, peeled, halved crosswise and then lengthwise (into quarters)
- 1⁄4 cup dark rum
- 1 teaspoon vanilla extract
- vanilla ice cream, for serving
Directions
- In a large sauté pan over medium heat, combine the butter, brown sugar and cinnamon.
- Cook, stirring occasionally, until the butter melts and the sugar is dissolved, 4 to 5 minutes.
- Add the banana slices and cook, turning once, until just tender, 1 to 2 minutes per side.
- In a small cup, stir together the rum and vanilla.
- Turn off the burner, then add the rum mixture to the banana mixture.
- Using a long match or lighter, light the alcohol by placing the flame just inside the outer edge of the pan.
- Stand as far back from the pan as possible, keeping your face and hands away from the pan.
- The flame will be a faint blue but will be very hot.
- It should extinguish in 5 to 10 seconds.
- Holding the pan handle with an oven mitt, gently shake the pan from side to side to coat the bananas with the sauce.
- Scoop vanilla ice cream into individual bowls.
- Spoon some of the bananas and sauce over the ice cream, dividing evenly.
- Serve immediately.
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