Bananas Foster
Ready In: 20 mins
Serves: 6
Ingredients
- 1⁄4 cup butter
- 1⁄4 cup firmly packed brown sugar
- 1⁄2 teaspoon cinnamon
- 4 medium bananas, split and quartered
- 1 tablespoon imitation banana extract
- 1⁄4 cup light rum
- vanilla ice cream
Directions
- Melt butter in a large skillet; add brown sugar and cinnamon. Cook over medium heat until mixture is bubbly. Add bananas; heat 2 to 3 minutes, basting constantly with syrup. Stir in banana extract.
- Place rum in a small, long handled saucepan; heat just until warm (do not boil). Remove from heat. Ignite with a long match, and pour over bananas. Baste bananas with sauce until flames die down. Serve immediately over ice cream.
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