Banana Yogurt Pancakes With Peanut Butter Maple Syrup

My boyfriend says that "These are the best pancakes I've ever had in my life."

• Ready In: 25 mins
• Serves: 4-6
• Yields: 18 4 inch pancakes

Ingredients

• Batter

• 2  eggs
• 2  cups all-purpose flour
• 18  ounces vanilla yogurt
• 2  tablespoons sugar
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  mashed bananas

• Syrup

• 1  teaspoon vanilla extract
• 1  cup peanut butter
• 2  cups maple syrup

Directions

1. Mix eggs.
2. Put bananas in a ziplock baggy and mash until there are no lumps.
3. Stir in bananas and all other ingredients until batter is not lumpy.
4. Have a non-stick skillet heated on medium heat.
5. Make sure the skillet is hot enough by throwing a few drops of water on it and making sure it sizzles.
6. Scoop out batter with a ladle onto skillet and turn pancakes once there are many bubbles throughout.
7. To make the syrup, simply put peanut butter and maple syrup in a microwavable container and heat for about 1 min 30 sec.
8. Stir the syrup until thouroughly blended.
9. Pour a generous portion of syrup over a giant stack of pancakes and enjoy!