Banana Yogurt Muffins
Ready In: 35 mins
Serves: 12
Ingredients
Dry ingredients
- 1⁄2 cup sugar
- 2 cups flour
- 1⁄2 teaspoon salt
- 1 tablespoon baking powder
- 1⁄4 teaspoon ground cinnamon
Wet Ingredients
- 1 cup non-fat vanilla yogurt (or lowfat)
- 1 egg
- 2 tablespoons skim milk (or lowfat)
- 1⁄4 cup vegetable oil
- 2 ripe bananas (chopped)
Directions
- In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine yogurt, egg, milk, and oil.
- Add contents of wet mixture to dry ingredients and mix- do not over mix.
- Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins.
- Bake at 400 degrees for 20-25 minutes or until golden.
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