Banana Wheat Germ Muffins

This was found on the back of Roger's Wheat Germ, but I have changed the all purpose flour to whole wheat. DS has been going through some testings for Celiac and we were told to up his fibre intake. Everyone enjoys these very much.

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups whole wheat flour
• 1  cup wheat germ
• 1⁄2 cup brown sugar
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup  mashed banana
• 1⁄2 cup milk
• 2  teaspoons lemon juice
• 1⁄4 cup  vegetable oil
• 2  eggs, beaten

Directions

1. Preheat oven to 375°F.
2. Grease muffin tins.
3. Combine whole wheat flour,wheat germ,bown sugar,baking powder,baking soda and salt, stir well.
4. In another bowl blend bananas, milk, lemon juice, vegetable oil and eggs.
5. Add the banana mixture to the dry ingredients and stir until just blended.
6. Spoon into prepared muffin tins and bake for 20-25 minutes.