Banana-Walnut Muffins

Banana-walnut muffins

• Ready In: 35 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 3⁄4 cup sugar
• 1 1⁄2 teaspoons cinnamon
• 1 1⁄3 cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup  chopped walnuts
• 1  cup  mashed banana (1-2 bananas)
• 1  cup plain yogurt
• 1  large egg
• 4  tablespoons unsalted butter, melted

Directions

1. Preheat oven to 375 degrees. Line a 12 cup muffin pan with baking liners. In a small bowl, mix 1/4 cup sugar with 1 teaspoon cinnamon.
2. In a large bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, salt, remaining 1/2 teaspoon cinnamon and walnuts.
3. In a small bowl, beat together the banana, yogurt and egg with a fork. Stir in the butter. Stir the wet ingredients into the flour mixture until just combined.
4. Fill the lined muffin cups with teh batter. Sprinkle the reserved cinnamon-sugar mixture on top. Bake until golden and a toothpick inserted into the centers comes out dry, about 20 minutes.