Banana Walnut Cupcakes With Cream Cheese Frosting
- Reviews 8
Ready In: 35 mins
Yields: 12 cupcakes
Ingredients
Cupcakes
- 1 cup flour
- 2 bananas (mashed)
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1⁄2 cup granulated sugar
- 3⁄4 cup brown sugar
- 2 eggs
- 1⁄2 cup butter
- 3⁄4 cup walnuts (in small pieces)
- 1⁄4 cup vanilla yogurt
Cream Cheese Frosting
- 4 ounces cream cheese
- 1 teaspoon vanilla
- 1 3⁄4 cups confectioners' sugar
Directions
- Cupcake batter: Cream butter and sugars, add mashed bananas. Add eggs and vanilla. Add flour, baking soda and salt. Stir in yogurt. Add walnuts.
- Scoop into 12 cupcake papers (I used an ice cream scoop.) Bake in a preheated 350 degree oven for 18-22 minutes, or until a toothpick inserted near the center comes out clean. Mine took 20 minutes.
- Frosting: Whip cream cheese, vanilla and confectioners sugar, by hand or electric mixer.
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