Banana Walnut Bread

I made a few substitutions to make this healthier. Can easily be doubled, tripled,etc... and frozen.

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 12 slices

Ingredients

• 2⁄3 cup sugar
• 1⁄2 cup egg substitute
• 1⁄4 cup butter
• 1⁄4 cup unsweetened applesauce
• 1  teaspoon vanilla
• 1⁄2 cup plain fat-free yogurt
• 1 1⁄2 cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup banana, mashed
• 1⁄2 cup walnuts, chopped

Directions

1. Grease 1 large loaf pan.
2. Cream margarine, sugar, eggs and vanilla.
3. Add dry ingredients, then bananas, nuts and sour cream.
4. Mix well.
5. Bake at 350 F for 1 hour.