Banana Strawberry Bread
Ready In: 1 hr 30 mins
Serves: 30
Ingredients
- 3 eggs
- 1 1⁄2 cups granulated sugar
- 1 1⁄2 cups strawberries, mashed (16 ounce box)
- 1 cup mashed banana (about 3 medium)
- 1 1⁄2 cups unsweetened applesauce
- 3 1⁄2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon nutmeg, grated
Directions
- Grease and flour two 8x4x2-inch pans or six 5x3x2-inch pans. Preheat oven to 350°F.
- Mix flour, baking powder, soda, salt, cinnamon, and nutmeg together, set aside.
- Beat eggs with an electric mixer on medium to high speed until thick and yellow, about four to five minutes. Add granulated sugar, beat 2 minutes. Then add the berries, bananas and applesauce on low speed until combined.
- Add flour mixture to the wet mix, stir until just combined. Pour evenly into prepared pans.
- Bake at 350°F 40-50 minutes or until wooden pick inserted into center comes out clean. Cool in pans ten minutes. Turn out onto racks, let cool completely before slicing.
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