Banana Splits With Pineapple Brown Sugar Topping - Ww Too!!
Ready In: 10 mins
Serves: 6
Ingredients
- 1 (15 ounce) can crushed pineapple, in natural juice
- 1⁄4 cup lemon juice
- 2 tablespoons light brown sugar
- 1⁄8 teaspoon ground cinnamon
- 3 bananas, firm and ripe
- 1⁄4 cup light vanilla ice cream
- 1⁄4 cup frozen yogurt
Directions
- Combine the pineapple with juice, lemon juice, sugar and cinnamon in a medium saucepan. Cook over a medium heat, uncovered, stirring occasionally until the sugar is dissolved and the juice is reduced somewhat, about 3 minutes. Set aside to cool slightly.
- Cut the bananas in half crosswise. Cut each banana half lengthwise, being careful not to cut all the way through. Split the banana halves open and place each one on a small dessert plate. Top each banana with a scoop of ice cream then about 2 1/2 tablespoons of the warm pineapple mixture. Top each with a mint leaf, if using, and serve.
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