Graham Cracker Banana Split Cake
- Reviews 2
Ready In: 20 mins
Serves: 12
Ingredients
- 1 1⁄2 cups butter
- 2 cups crushed graham crackers
- 2 eggs
- 2 cups powdered sugar
- 3 -4 bananas
- 20 ounces crushed pineapple
- 9 ounces Cool Whip Topping
- chopped pecans (optional)
- chopped maraschino cherry (optional)
Directions
- Prepare 13x9 baking pan.
- Melt one stick of butter and mix with 2 cups graham cracker crumbs. Press into bottom of pan for crust.
- Beat together 2 eggs, 2 cups powdered sugar, 2 sticks of butter(softened). Beat for 10 minutes.
- Pour mixture over graham cracker crust.
- Slice 3-4 bananas and place on top of mixture.
- Drain can of pineapple and spread evenly over top of bananas.
- Spread Cool Whip over pineapple.
- Garnish with chopped pecans and cherries if desired.
- Refrigerate for 5-6 or preferably overnite. Serve cool.
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