Banana Raita With Coconut

Raita is and Indian dish. It can be eaten alone or used as sauce or dip.

• Ready In: 15 mins
• Yields: 1 Batch

Ingredients

• 2  bananas, ripe medium sized peeled and cut into bite size pieces
• 1  teaspoon lemon juice
• 1  cup plain yogurt
• 1  tablespoon honey
• 1⁄2 cup coconut, desiccated unsweetened

Directions

1. Roast/dry fry coconut in a small pan or in a microwave, until a nice aroma rises and it changes colour to slightly brownish pink. You can toast the coconut in a microwave. Spread on a plate and cook on full for 3 (2+1) minutes. Keep aside.
2. Squeeze a little lemon juice over bananas, to keep them from discolouring.
3. Mix yogurt with honey and half the coconut.
4. Add bananas and stir lightly.
5. Garnish with remaining coconut.
6. Serve chilled.