Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil

I am a very rookie cook, but always health conscious. Adapted this recipe from the one on the back of whole wheat flour bag. Anyway, this "monkey bread" as my kids call it , has flax seed powder instead of eggs, applesauce instead of oil. If you don't like the Splenda Brown Sugar Blend, use 1 1/4 cup of brown sugar.

• Ready In: 1 hr 20 mins
• Serves: 12
• Yields: 12 slices

Ingredients

• 2 1⁄2 cups whole wheat flour
• 1  teaspoon baking powder
• 1  teaspoon salt
• 2  tablespoons flax seed meal
• 6  tablespoons water
• 1⁄3 cup applesauce
• 3  medium bananas (mashed)
• 1  cup raisins
• 2⁄3 cup plain nonfat yogurt
• 1  teaspoon cinnamon
• 1  teaspoon salt
• 3⁄4 cup  Splenda brown sugar blend
• 1  teaspoon vanilla
• 1  teaspoon  banana extract

Directions

1. Grease bottom 9x5 loaf pan.
2. Mix the Flax seed powder with 6 TBSP water. Mix and sit for 30 sec.
3. Stir all ingredients and flax mixture together until blended.
4. Bake for 60-75 min at 350 degrees or until toothpick comes out clean.
5. Cool 10 minute.
6. Remove from pan and cool on wire rack.