Banana-Raisin Whole Wheat Bread

This is the best healthy banana bread I have baked. Delicious!

• Ready In: 11 mins
• Serves: 6-8
• Yields: 1 loaf

Ingredients

• 2 1⁄2 cups whole wheat flour
• 1 1⁄2 cups  mashed bananas
• 1 1⁄4 cups  packed brown sugar
• 1  cup raisins
• 2⁄3 cup yogurt
• 2  eggs
• 1⁄3 cup applesauce
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  teaspoon vanilla

Directions

1. Preheat oven to 350°F; gease the bottom of a 9x5 loaf pan.
2. Stir together all ingredients until blended.Pour into pans.
3. Bake 1 hour to 1 hour 15 min until toothpick inserted in center comes out clean. Cool 10 minutes and then loosen sides with a knife and remove from pans. Cool completely before slicing. Wrap tightly and store.
4. Enjoy -- .