Banana-Raisin Oat Bread

Yummy recipe for that last banana

• Ready In: 40 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 2⁄3 cup milk
• 1  large egg
• 3  tablespoons butter
• 1  cup  mashed banana
• 2  teaspoons salt
• 3  tablespoons  malted barley syrup
• 1⁄3 cup rolled oats
• 3  cups bread flour
• 1  cup whole wheat flour
• 2 1⁄4 teaspoons  yeast or 1  teaspoon instant yeast
• 3  tablespoons raisins
• 3  tablespoons golden raisins
• 2⁄3 cup  toasted chopped walnuts

Directions

1. Cut butter into small cubes.
2. add ingredients in order specified by bread machine.
3. Select whole-where or basic bread, medium crust.
4. bake in machine or oven loaf pan 350 for 30 minutes.