Banana-Raisin Muffins

I found this recipe on the www.cheerios.com website. It appears to be different from the other posted recipes. "Breakfast on the go? Try yummy banana muffins with cereal baked right in them." Tips from the kitchen - How-To: Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash. NUTRITION INFORMATION PER SERVING: Serving Size: 1 Muffin Calories 190 Calories from Fat 40 % Daily Value Total Fat 4 1/2g 7% Saturated 1g 4% Trans Fat 0g Cholesterol 20mg 6% Sodium 150mg 6% Total Carbohydrate 34g 11% Dietary Fiber 2g 7% Sugars 16g Protein 3g

• Ready In: 28 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  cups  Cheerios toasted oat cereal (I'm going to use the Banana Nut Cheerios!)
• 1 1⁄4 cups all-purpose flour
• 1⁄3 cup brown sugar, packed
• 2 1⁄2 teaspoons baking powder
• 1  cup banana, ripe and mashed (2 to 3 medium)
• 1  cup raisins
• 2⁄3 cup milk
• 3  tablespoons  vegetable oil
• 1  egg

Directions

1. Heat oven to 400°F Grease bottoms only of 12 regular-size muffin cups.
2. Crush cereal. In large bowl, stir together cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
3. Bake 18 to 22 minutes or until golden brown.