Banana Pineapple Yogurt Smoothie

This refreshing drink uses nonfat plain yogurt that is frozen before it is added to the blender. The yogurt should be frozen at least 6 hours ahead.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  cup nonfat plain yogurt
• 1 1⁄2  ripe bananas, peeled,sliced
• 1  cup  unsweetened pineapple juice
• 10  ice cubes
• 3  tablespoons  packed golden brown sugar

Directions

1. Place yogurt in a small bowl, cover and freeze at least 6 hours or up to 2 days.
2. Transfer frozen yogurt to blender.
3. Add bananas, pineapple juice, ice cubes and brown sugar and blend until smooth.
4. Divide among 4 glasses.