Banana Pineapple Delights

When I was working at Simcoe Parts Service in Alliston, a group of us decided to do a pot luck, now I was just starting at cooking but I blew up my oven so I asked a friend. She was bringing the delights and I watched her make them. They were eaten in a flash and everyone raved about them, but she wouldn't share the recipe... I went online to find what I could remember and this one came close but I'm posting the directions to how she made it

• Ready In: 40 mins
• Serves: 12
• Yields: 12 cups

Ingredients

• 1⁄2 cup margarine, melted
• 2  cups  crushed graham crackers
• 2  cups confectioners' sugar
• 2  eggs
• 4  tablespoons cornstarch
• 1  tablespoon vanilla extract
• 1  banana
• 2  tablespoons lemon juice
• 1 (28 ounce)  crushed  pineapple slices in syrup, drained divided in 3
• 1  liter  frozen whipped topping, thawed
• 1 (250 g) package cream cheese
• 1⁄2 cup  shredded coconut

Directions

1. Preheat oven to 350 degrease F.
2. · Line muffin pan with muffin/cupcake paper cups.
3. · Combine graham cracker crumbs and melted margarine.
4. · Using a tablespoon, spoon 1tbsp of mixture into each cup. Use a glass cup or spatula to press down the mixture making it even.
5. · Bake for 10min and let it cool.
6. · In a medium non-stick saucepan, over medium heat, combine remaining margarine, eggs, confectioners’ sugar, cornstarch, 1/3 of the crushed pineapple, and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8-10 minute Let cool, then spread over crust.
7. · In a medium size bowl cream together whipped topping, 2nd portion of the divided pineapple, shredded coconut, and cream cheese. Mix well and spoon over custard mixture.
8. · Peel and slice banana, dipping each piece in lemon juice to prevent browning. Place on the whipped mixture.
9. · Garnish with chopped walnuts, cherries, remaining pineapple, and chocolate shavings.
10. · Keep refrigerated until serving.