Banana Pecan Breakfast Bread

from "make happy" - http://make-happy.blogspot.com/2010/07/banana-pecan-breakfast-bread.html

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups  ripe  mashed bananas (about 3)
• 1⁄2 cup applesauce
• 3⁄4 cup sugar
• 2  eggs
• 1⁄2 cup plain fat-free yogurt
• 1  cup whole wheat flour
• 1⁄2 cup all-purpose flour
• 2  tablespoons  ground flax seeds
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1  teaspoon salt
• 1  teaspoon vanilla
• 1  cup  chopped pecans (or walnuts, sunflower seeds, pumpkin seeds, or your favorite combination)

Directions

1. In a medium bowl, mash the bananas.
2. Add applesauce, sugar, eggs and yogurt; combine thoroughly.
3. In a small bowl, combine flours, flax, baking soda, cinnamon and salt.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Gently stir in vanilla and pecans.
6. Pour batter into a greased 8x8 pan. Bake at 350° for 50 minutes. Bread is done when the top springs back when lightly pressed.