Banana Oatmeal Chocolate Muffins

I love to have these when I have a craving for chocolate, but, don't want to go overboard.

Ready In: 40 mins

Serves: 12

Yields: 1 muffin

Ingredients

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Directions

  1. Preheat oven to 400.
  2. Grease a muffin pan.
  3. In a large bowl, whisk together flour, brown sugar, oats, baking powder and soda.
  4. In a mixer combine yogurt, banana, applesause and egg sub.
  5. Stir mixture into flour mixture and stir until moistened.
  6. Add chips saving a few for the tops (if you want).
  7. Put in muffin pans and bake for 20- 25 minute until done.
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